vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kakitamajiru - Egg Drop

Kakitamajiru - Egg Drop
STUFFED CHOUX PASTRY

Stuffed Choux Pastry

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

Cauliflower Pickle

Cauliflower Pickle

Cauliflower pickle is an easy to make delicious pickle recipe with dual flavours of sourn...

Doughnuts

Doughnuts

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

GONGURA EGG CURRY

Gongura Egg Curry

Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe

KakitamaJiru is the Japanese version of egg drop soup. Learn the recipe of Kakitamajiru - Egg Drop by vahchef.

It looks similar to the famous Chinese egg drop soup, but the flavor is totally different.

About Recipe

How to make Kakitamajiru - Egg Drop

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kakitamajiru - Egg Drop
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kakitamajiru - Egg Drop
• Dashi soup stock - 1/3 cup.
• Egg - 2 numbers.
• Soy sauce - 1 tablespoon.
• String beans (boil) - 15 numbers.
• Shiitake mushrooms - 2 numbers.
• Salt - to taste.
Method:
  • Thinly slice shiitake mushrooms
  • Heat dashi soup stock in a pan.
  • Add shiitake slices, soy sauce and salt in the soup and bring to a boil.
  • In a bowl, lightly beat eggs.
  • Add the beaten eggs into the soup slowly.
  • Stop the heat and add boiled string beans in the soup.

Serve hot,






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter