vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zarda Pulao - Sweet With Basmati Rice

Sweet Dosa with Flour

Sweet Dosa With Flour

This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a ri...

Oats and Carrot Pongal Sweets

Oats And Carrot Pongal Sweets

Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...

CHANA DAL COCONUT PAYASAM

Chana Dal Coconut Payasam

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Oats Chocolate Ladoo

Oats Chocolate Ladoo

Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group....

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Zarda Pulao - Sweet With Basmati Rice Recipe, How To Make Zarda Pulao - Sweet With Basmati Rice Recipe

Zarda Pulao is a very sweet delicacy made with basmati rice. It is defiantly a must try and will make your special occasion even more special

About Recipe

How to make Zarda Pulao - Sweet With Basmati Rice

(1 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Zarda Pulao - Sweet With Basmati Rice
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in Zarda Pulao - Sweet With Basmati Rice
• Water - as required.
• Butter - 1 tablespoon.
• Basmati rice - 1 cup.
• Almonds (chopped) - 8 number.
• Cashew nuts (chopped) - 8 number.
• Raisins (chopped) - 8 number.
• Fresh coconut powder - 2 tablespoons.
• Milk - 1 cup.
• Sugar - 1 cup.
Method:
  • Take a pan and add water, bring it to boil, add butter, basmati rice, cook it and keep aside.
  • Take another pan add butter, chopped almonds, chopped cashew nuts, raisins, saute well,add fresh coconut powder, milk, sugar, saffron water and cook well.
  • Nowtransfer the cooked basmati rice, mix well and cook it with closed lid for about 5 to 7 minutes.

Delicious sweet made with basmati rice - Zarda Pulov is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter