Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Italian Sphaghetti Recipe, How To Make Italian Sphaghetti Recipe

Name: Italian Sphaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Spaghetti is an excellent flavorful food by itself. Although pasta is associated with Italian food.

About Recipe

How to make Italian Sphaghetti

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Italian Sphaghetti
• Tomato puree - 200 grams.
• Medium sized onions - 3 number.
• Garlic flakes - (7-8) numbers.
• Cooking oil - 2 tablespoons.
• Coriander leaves (finely chopped ) - 1 bunch.
• Salt - to taste.
• Chilli powder - as required.
Method:
Chop two of the onions to fine pieces. Grind the remaining onions and garlic to a fine paste. In a pan, saute the finely chopped onions till light golden brown. Then add the onion-garlic paste and saute for two minutes. Now, add the tomato puree, required quantity of salt and chili powder and mix well. At last, add some water if required, Let it boil for 5 minutes or till gravy gets to the right consistency. At last, garnish with finely chopped coriander leaves and mix it.