BAKR-ID, Eid al-Adha, Eid-u’z-Zuha

BAKR-ID, Eid al-Adha, Eid-u’z-Zuha

Every thing about BAKR-ID, Eid al-Adha, Eid-u’z-Zuha | Vahrehvah :

Recipe: Hyderabadi Mutton Biryani

Summary: world famous Hyderabadi katchi biryani

Hyderabadi Mutton Biryani

Ingredients:

• Basmati rice - 500 - grams
• black cumin - 1 - tsp
• boiled egg for decoration (optional) - 2 - number
• Cashew nuts (Optional) - 50 - grams
• coriander leaves - 1 - bunch
• Curd -2 - cup
• garam masala - 2 - tbsp
• Garam masala powder - 2 - tbsp
• Garlic and ginger paste - 2 -tbsp
• Golden fried sliced onions - 2 -cup
• gr chilli - 3 - number
• Lime juice - 2 - number
• meat tenderizer - 1 -tsp
• mint - 1 - bunch
• Mutton - 1000 - grams
• Oil - 5 - tbsp
• Red chilli pdr - 1 - tbsp
• Rose Water (optional) - 1 - tbsp
• Saffron - 1 - pinch
• Salt - 1 - to taste
• Turmeric powder - 1 - pinch

Instructions:

1. First boil the water ,add oil, salt and cook rice half cooked.
2. Next maranation of mutton, in pan take mutton, add all the spices and curd, onion,
3. Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30min.
4. serve hot with raita and mirchi ka salan , follow the video recipoe of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chillies

Cooking time (duration): 25

Number of servings (yield): 4

Meal type: lunch

My rating: 5 stars:  ★★★★★ 1 review(s)

Recipe by Vahchef.

At the time of sacrifice, God’s name is recited along with the offering. According to the Quran, the meat has to be divided into three shares, one for the poor, one for the relatives and neighbors and the last to keep to oneself. A large portion of the meat must be given towards the poor and hungry people so they can all join in the feast which is held on Idu’l Juha. The remainder is cooked for the family celebration meal in which relatives and friends are invited to share. The regular charitable practices of the Muslim are demonstrated during Idu’l Juha by the concerted effort to see that no impoverished person is left without sacrificial food during these days. Idu’l Juha is a concrete affirmation of what the Muslim community ethic means in practice. People in these days visit their relatives, starting with their parents, then their families and friends.

Hyderabad Biryani

In Quran it is said that, it is very important to understand that the sacrifice itself, as practiced by Muslims, has nothing to do with atoning for our sins or using the blood to wash ourselves from sin. This is a misunderstanding by those of previous generations: "It is neither their meat nor their blood that reaches Allah; it is your piety that reaches Him."

Sweets

Kubani Ka Meetha

The symbolism is in the attitude - a willingness to make sacrifices in our lives in order to stay on the Straight Path. Each of us makes small sacrifices, giving up things that are fun or important to us. A true Muslim, one who submits his or herself completely to the Lord, is willing to follow Allah's commands completely and obediently. It is this strength of heart, purity in faith, and willing obedience that our Lord desires from us.

Kala Jamun

On the first morning of Eid al-Adha, Muslims around the world attend morning prayers at their local mosques. Prayers are followed by visits with family and friends, and the exchange of greetings and gifts. At some point, members of the family will visit a local farm or otherwise will make arrangements for the slaughter of an animal. The meat is distributed during the days of the holiday or shortly thereafter.

Double Ka Meetha

As it’s the festival of Sacrifice, there is a feast of dishes been prepared for this occasion like the Shami kebab, Mutton pepper fry, Kheema, Kashmiri Biryani, Mughlai Chicken curry, Mutton biryani, Fish kebab, Chicken tikka, Lamb kebab, Boti kebab and many more.

Jarda Pulao