Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Large mushroom caps are filled with a blend of spicy and tangy stuffing mix, adding a uni...

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

This is a kids special recipe. This mango mousse is eggless and vegetarian. here is a qui...

If you've never eaten egg & rice before, this might sound like a strange. It can be serve...

A very sweet, but real hot cocktail sauce.its a very good dip for most of snack dishes ei...

Idli Waffle Recipe, How To Make Idli Waffle Recipe

Name: Idli Waffle
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

How to makeIdli Waffle?How to cookIdli Waffle?Learn the recipeIdli Waffleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Idli Waffle

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Idli batter

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in Idli Waffle
• Idli batter - 1 cup.
• Baking soda - pinch.
Method:
Add little water and baking soda to the batter. Batter consistency should be little more watery than dosa batter (the closest I can think is paint). Pourthe batter into waffle maker. The trick is when to open the waffle maker. Do not follow the waffle makers indicators. Wait for the steam to stop (around 3 to 4 minutes). Enjoy with Podi, pickle, chutney, etc.