vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idli Waffle

Idli Waffle
Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Pineapple Upside Down Cake

Pineapple Upside Down Cake

This classic pineapple upside-down cake makes a fun center piece for afternoon tea and br...

OPEN PIE OF VEGETABLES

Open Pie Of Vegetables

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

CHIMICHURI CHICKEN STRIPS

Chimichuri Chicken Strips

This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...

SPINACH IRON JUICE

Spinach Iron Juice

Spinach is high in vitamin A and C and is one of only four vegetables that are also high ...

Healthy Vegetable Wrap  - Be Fit Be Cool AAPI

Healthy Vegetable Wrap - Be Fit Be Cool Aapi

Quick and easy vegetarian wraps for a grab and go lunch or a light dinner. ...

Idli Waffle Recipe, How To Make Idli Waffle Recipe

How to makeIdli Waffle?How to cookIdli Waffle?Learn the recipeIdli Waffleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Idli Waffle

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Idli Waffle
Author : Vahchef
Main Ingredient : Idli batter
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Idli Waffle
• Idli batter - 1 cup.
• Baking soda - pinch.
Method:
  • Add little water and baking soda to the batter. Batter consistency should be little more watery than dosa batter (the closest I can think is paint).
  • Pourthe batter into waffle maker. The trick is when to open the waffle maker. Do not follow the waffle makers indicators.
  • Wait for the steam to stop (around 3 to 4 minutes).

Enjoy with Podi, pickle, chutney, etc.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter