vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idli Waffle

Idli Waffle
Christmas Fruit Cake

Christmas Fruit Cake

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Chocolate Chip Cookies

Chocolate Chip Cookies

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy ...

Fat Free  Paneer Wrap - Be Fit Be Cool - AAPI

Fat Free Paneer Wrap - Be Fit Be Cool - Aapi

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Pesto Shrimp Sandwich

Pesto Shrimp Sandwich

Pesto Shrimp Sandwich a loaded shrimp sandwich is a nonvegetarian sandwich recipe with th...

Chilli Tofu Paneer

Chilli Tofu Paneer

Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onion...

STUFFED BAKED BRINJAL

Stuffed Baked Brinjal

Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped w...

Idli Waffle Recipe, How To Make Idli Waffle Recipe

How to makeIdli Waffle?How to cookIdli Waffle?Learn the recipeIdli Waffleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Idli Waffle

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Idli Waffle
Author : Vahchef
Main Ingredient : Idli batter
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Idli Waffle
• Idli batter - 1 cup.
• Baking soda - pinch.
Method:
  • Add little water and baking soda to the batter. Batter consistency should be little more watery than dosa batter (the closest I can think is paint).
  • Pourthe batter into waffle maker. The trick is when to open the waffle maker. Do not follow the waffle makers indicators.
  • Wait for the steam to stop (around 3 to 4 minutes).

Enjoy with Podi, pickle, chutney, etc.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter