These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Spinach Pancake Recipe, Palak, How To Make Spinach Pancake Recipe

Name: Spinach Pancake
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 4

Sweet or savory pancakes are quick and easy to make breakfast recipe. These pancakes are light and fluffy in green color.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(6 ratings)

3 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in Spinach Pancake
• Spinach - 1 cup.
• Eggs - 2 number.
• Water - 1/2 cup.
• Sugar - 1 cup.
• Vanilla essence - 1 tea spoon.
• All purpose flour - 1 cup.
• Baking powder - 1 pinch.
• Milk - 3 tea spoon.
• Butter - 1/2 tea spoon.
Method:
Wash spinach and blanch it. Now boil it with the stem in hot boiling water. Switch off the flame and remove the spinach from the water. Beat 2 eggs in a bowl and add sugar. Beat the sugar in egg and add vanilla essence, flour, baking powder. Make it a batter. Now in this add spinach puree blended in milk and mix it. On a hot pan add some butter and pour one full spoon of batter on it. Cook this on a slow flame till it becomes golden in color. Cook on both the sides and transfer it to a plate. Green color pancakes are ready to be served hot.