vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idli Chiyali

Idli Chiyali
Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

How to make Vegetarian Haleem

How To Make Vegetarian Haleem

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

Sabudana Upma

Sabudana Upma

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

JALAPENO BURGER WITH CHEESE

Jalapeno Burger With Cheese

Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...

Bale Bale Breakfast

Bale Bale Breakfast

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Idli Chiyali Recipe, How To Make Idli Chiyali Recipe

It's a preparation made of squashing Idlis and frying them in oil and onions. Very simple to make and very tasty to eat.

About Recipe

How to make Idli Chiyali

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Idli Chiyali
Author : Vahchef
Main Ingredient : IDLI
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in Idli Chiyali
• Idli (broken to small pieces) - 4 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Oil - 5 tablespoons.
• Peas - 1/2 cup.
• Cumin seeds - 1 tablespoon.
• Mustard seeds - 1 tablespoon.
• Green chilies (slitted) - 4 numbers.
• Onions (chopped) - 1 cup.
• Coriander leaves (chopped) - 3/4 cup.
• Chana dal/gram dal - 2 tablespoons.
• Lemon juice - to taste.
• Asafoetida/hing - pinch.
Method:
  • Squash idlis to small pieces and keep them aside.
  • Take a nonstick pan (medium size), add oil and heat for 2-3 minutes on a small flame.
  • Then add chilies, mustard seeds, cumin seeds, channa dal/ gram dal(optional) and fry them for two minutes on a small flame.
  • Add onions and fry them till they get slightly brown (don't fry them too much), add peas when the onions are almost done and then add squashed idlis into the pan and slowly squash them further with the spoon.
  • Then add turmeric, salt,hing and lemon juice and mix them well with the spoon.(After adding Idlis into the pan till they are done it will take only 10 minutes to cook)
  • At last, add coriander leaves and your Idli chiyali is ready.....





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter