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Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste.
Haleem is originally an Arabic dish and was introduced to the Hyderabad State by the Arab diaspora during the Nizam's rule. But this recipe is alternate for a vegetarian to Haleem with soya nuggets using same ingredients of haleem but instead of meat, we are using soya nuggets to bring the slimy texture.
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Haleem is originally an Arabic dish and was introduced to the Hyderabad State by the Arab diaspora during the Nizam's rule. But this recipe is alternate for a vegetarian to Haleem with soya nuggets using same ingredients of haleem but instead of meat, we are using soya nuggets to bring the slimy texture.
Tiger In the Desert Posted on Sat Jul 20 2013
Wow.. this came at the right time.. (I can't eat nonveg cuz of medication) + ramadan.. Thank you sooo much chef! :D
Reply 0 - RepliesTameTusker Silly Posted on Sat Jul 20 2013
Baby food for adults..that is a good description for that dish....nutritious mish mash!!:):):)
Reply 0 - RepliesGirl In Trouble Posted on Sat Jul 20 2013
Im not vegetarian but always thought it must be possible to make a veg version. Very interesting idea with the nuts and soy
Reply 0 - Repliesjkesar13 Posted on Sun Jul 21 2013
Hahaha chef your reaction after the first bite was not very convincing :)
Reply 0 - RepliesEzekiel Morris Posted on Sun Jul 21 2013
You should try using tempeh, much more meat-like in texture and taste, and more nutritious.
Reply 0 - RepliesEzekiel Morris Posted on Sun Jul 21 2013
Btw, whenever I ask for kabab chini in Indian grocery stores, they look at me like I'm crazy! I think I might have to order this stuff online
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Yashwini3 Posted on Sat Jul 20 2013
Wow all nutritional ingredients and more healthier
Reply 0 - Replies