vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Hot Grilled Trout

Hot Grilled Trout
FISH IN GARLIC SAUCE

Fish In Garlic Sauce

Incredibly simple, remarkably delicious--this is a dish that's elegant enough for enterta...

Coconut Crusted Jumbo Prawns

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

HEAVENLY JUMBO PRAWNS

Heavenly Jumbo Prawns

Heavenly jumbo prawns/ Garlic Butter Prawns nicely stuffed with a rich butter mixture and...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Endu Chapala Mukkala pulusu

Endu Chapala Mukkala Pulusu

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any...

CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Hot Grilled Trout Recipe, How To Make Hot Grilled Trout Recipe

Grilled trout is one of those dishes that resonates with anyone who’s ever caught one — or, really, anyone who even lives in Trout Country, which tends to be the colder places of this world. Learn the recipe of Hot Grilled Trout by vahchef.

Grilling a trout over an open fire is the natural end to a day spent in a beautiful place, where cold, clean water flows and the pines whisper to you as you cast and retrieve, cast and retrieve.

About Recipe

How to make Hot Grilled Trout

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
15 mins		 Total time
45 mins
Hot Grilled Trout
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Hot Grilled Trout
• Brook trouts - 4 numbers.
• Parsley (chopped) - 2 tablespoons.
• Sesame seed - 2 tablespoons.
• Ginger paste - half tablespoon.
• Salt - to taste.
• Lemon juice - 1/4 cup.
• Hot sauce - 1 tablespoon.
• Margarine (melted) - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
Method:
  • In a bowl, add lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
  • Pierce skin of fish in several places with fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
  • Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade.
  • Cook about 4 inches from hot coals, for5 minutes. Turn; brush with marinade, cook 5 minutes longer.
  • Fish is done when it flakes easily with fork.

If desired, serve with additional hot sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter