vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Hot Grilled Trout

Hot Grilled Trout
SHRIMP PRAWNS PULI/PULUSU

Shrimp Prawns Puli/pulusu

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

AILA FISH FRY

Aila Fish Fry

Aila fish fry, deliciously made with spicy Indian marinade masala coating, and shallow fr...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Amritsari Macchi AirFryer

Amritsari Macchi Airfryer

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

CHINESE STYLE FRIED POMFRET

Chinese Style Fried Pomfret

Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes th...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Hot Grilled Trout Recipe, How To Make Hot Grilled Trout Recipe

Grilled trout is one of those dishes that resonates with anyone who’s ever caught one — or, really, anyone who even lives in Trout Country, which tends to be the colder places of this world. Learn the recipe of Hot Grilled Trout by vahchef.

Grilling a trout over an open fire is the natural end to a day spent in a beautiful place, where cold, clean water flows and the pines whisper to you as you cast and retrieve, cast and retrieve.

About Recipe

How to make Hot Grilled Trout

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
15 mins		 Total time
45 mins
Hot Grilled Trout
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Hot Grilled Trout
• Brook trouts - 4 numbers.
• Parsley (chopped) - 2 tablespoons.
• Sesame seed - 2 tablespoons.
• Ginger paste - half tablespoon.
• Salt - to taste.
• Lemon juice - 1/4 cup.
• Hot sauce - 1 tablespoon.
• Margarine (melted) - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
Method:
  • In a bowl, add lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
  • Pierce skin of fish in several places with fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
  • Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade.
  • Cook about 4 inches from hot coals, for5 minutes. Turn; brush with marinade, cook 5 minutes longer.
  • Fish is done when it flakes easily with fork.

If desired, serve with additional hot sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter