vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Honey Fish

Honey Fish
Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Gongura Pappu

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

Mutton Shahi

Mutton Shahi

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Sukha Aloo

Sukha Aloo

This basic, simple and easy Indian potato curry has a dry texture and can be served as fl...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Honey Fish Recipe, How To Make Honey Fish Recipe

The combination of honey and lemon makes this fish taste deliciously different. Learn the recipe of Honey Fish by vahchef.

This is best if grilled over charcoal but if you are not quite fond of charcoal grilling then you can grill it on pan with almost the same taste.

About Recipe

How to make Honey Fish

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Honey Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Honey Fish
• Fillet of fish - 2 numbers.
• Honey - 1/4 cup.
• Lemon juice - 2 tablespoons.
• Curry powder - 1 tea spoon.
• Dijon mustard - 1/4 cup.
• Salt - to taste.
Method:
  • In a bowl, add honey, mustard, salt, curry powder, lemon juice and mix well.
  • Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerator for 15 minutes.
  • Remove fillets from marinade, reserving marinade.
  • Place fillets on a lightly greased roasting pan.Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter