vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Honey Fish

Honey Fish
Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

DINGRI CHANA MASALA

Dingri Chana Masala

Chana masala also known as chole masala or channay or Chholay is a popular dish in Indian...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Chicken Liver Double Masala Curry

Chicken Liver Double Masala Curry

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

EBONY CHICKEN

Ebony Chicken

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

Honey Fish Recipe, How To Make Honey Fish Recipe

The combination of honey and lemon makes this fish taste deliciously different. Learn the recipe of Honey Fish by vahchef.

This is best if grilled over charcoal but if you are not quite fond of charcoal grilling then you can grill it on pan with almost the same taste.

About Recipe

How to make Honey Fish

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Honey Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Honey Fish
• Fillet of fish - 2 numbers.
• Honey - 1/4 cup.
• Lemon juice - 2 tablespoons.
• Curry powder - 1 tea spoon.
• Dijon mustard - 1/4 cup.
• Salt - to taste.
Method:
  • In a bowl, add honey, mustard, salt, curry powder, lemon juice and mix well.
  • Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerator for 15 minutes.
  • Remove fillets from marinade, reserving marinade.
  • Place fillets on a lightly greased roasting pan.Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter