Homemade Chicken Haleem

Share
5 Ratings
17 Reviews
Print
Recipe By Vahchef
60 m
4 servings
234 Cals

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Beetroot And Barley Broth

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Tomato Capsicum Onion Chicken Curry

This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent p...

Turkey Burger

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Homemade Chicken Haleem Recipe, How To Make Homemade Chicken Haleem Recipe

Name: HOMEMADE CHICKEN HALEEM
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-cooked stew made with meat and lentils. A tasty and wholesome mixture of chicken, dals, and wheat.

Nearing to Ramzan, how can one miss haleem a divine dish most of them prefer after the evening Roja.

How to make HOMEMADE CHICKEN HALEEM

(5 ratings)

17 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in HOMEMADE CHICKEN HALEEM
• Mixed dal(toor dal, chana dal, urad dal, red gram, moong dal) - 25 grams.
• Whole wheat - 75 grams.
• Chicken - 400 grams.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Bay leaf - 1 number.
• Big cardamom - 1 number.
• Cinnamon - 2 sticks.
• Star anise - 1 number.
• Green cardamom - 2 numbers.
• Tailed pepper - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1/2 tablespoon.
• Saffron - 1 pinch.
• Milk - 1 cup.
• Fried onions - 1 cup.
• Ghee - 1/2 cup.
• Garam masala - 1 tablespoon.
Method:
Soak all dals along with wheat overnight and strain water and keep aside. Heat pan and add all soaked dals along with wheat, chicken, ginger garlic paste, turmeric powder, salt, water and mix it, later place lid, cook for 30 minutes on very slow flame for 7-8 whistle. Remove bone and mash it with a masher. Add bay leaf, big cardamom, cinnamon stick, star anise, green cardamom, bell pepper, red chili powder, coriander powder, cumin powder, saffron mixed in milk, milk, little water, fried onions and mix it, later cook it for 15 minutes. To it add ghee and cook it. Transfer into serving plate and garnish with ghee, coriander leaves, mint leaves, lime slice. Now homemade chicken haleem is ready to serve.