vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Herbal Green Dosai Or Mudakkatran Keerai Dosai

Herbal green Dosai or Mudakkatran keerai Dosai
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Raw mango curry.

Raw Mango Curry.

Preparation Time : 20 mins Cooking Time : 20 mins Serves / Makes : 4...

Potato Curry - Alu-Tarkari

Potato Curry - Alu-tarkari

How to makePotato Curry - Alu-Tarkari?How to cookPotato Curry - Alu-Tarkari?Learn the re...

Herbal Green Dosai Or Mudakkatran Keerai Dosai Recipe, How To Make Herbal Green Dosai Or Mudakkatran Keerai Dosai Recipe

How to makeHerbal green Dosai or Mudakkatran keerai Dosai?How to cookHerbal green Dosai or Mudakkatran keerai Dosai?Learn the recipeHerbal green Dosai or Mudakkatran keerai Dosaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Herbal green Dosai or Mudakkatran keerai Dosai

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Herbal green Dosai or Mudakkatran keerai Dosai
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Herbal green Dosai or Mudakkatran keerai Dosai
• Mudakkatran keerai(balloon wine leaves)paste - 1 cup.
• Idly - dosa paste - 2 cup.
• Salt - to taste.
Method:
Making Mudakkatran keerai paste: Collect the green leaves and tender stems of the Mudakkatran plant. Grind them to a fine paste using food processor with little water. Manually mix 0.75 - 1 cup of Mudakkatran keerai paste and 2 cups of dosa paste to get a medium green color dosa paste. Adding more than 1 cup of keerai paste will make the dosa bitter. Spread the herbal green dosa paste on a non stick dosa pan over a stove top. The thickness of dosa spread can be similar to the thickness of #39;set dosa#39; or #39;Uthappam#39;. Cover the Spread completely with a dome shaped lid and let it cook for 1 min. Covering with this lid will make the cooking process fast on upper side of dosa by steam. There is no need to turn the dosa to the other side in this process. The cooked dosa will be slightly crisp on one side and soft on the other side. The green color of the dosa is maintained well on the upper side. The Mudakkatran keerai dosa is ready. The Details about Mudakkatran keerai: Balloon wine leaves (mudakkatran keerai) Sanskrit name: Indravalli English name: Balloon Vine Botanical name: Cardiospermum halicababum Tamil name: Mudakkatran keerai It is * Demulcent ndash; It is soothing, bland and allays inflammation * Diaphoretic ndash; Promotes perspiration * Anthelmintic ndash; Destroys worms * It is a diuretic and a laxative * Strengthens the stomach * Alterative ndash; It gradually induces a healthy change * Stimulant ndash; It stimulates the nervous tissue * It is specifically used in the treatments of - - Gout - Rheumatoid arthritis - Skin diseases - Cough - Nervous disorders - Piles - Chronic bronchitis - Muscle wasting - Amenorrhoea - Dysentery - Diarrhea The photograph of Mudakkatran keerai is available at http://www.kitchentantra.com/2008/09/mudakkathaan-keerai-kara-kuzhambu.html





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter