vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hariyali Kebab

BOILED EGG SANDWICH

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Red Chilli Tomato Chutney

Red Chilli Tomato Chutney

Chutney make an important part of meal in India with the combination of tomato and red ch...

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

EGG RICE

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.

About Recipe

How to make HARIYALI KEBAB

(21 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
HARIYALI KEBAB
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in HARIYALI KEBAB
• Chana dal - 1 cup.
• Spinach - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Amaranthus leaves - 1/2 cup.
• Gree chillies - 2 numbers.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Chickpea flour - 1 cup.
• Oil - as required.
Method:
  • Soak chana dal for 4-5 hours then blend it with spinach, coriander leaves, amaranthus leaves, green chilies, and salt.
  • Take the paste in a bowl and add coriander powder, amchur powder, nutmeg powder, chickpea flour and mix it.
  • Make small dumplings and tikki's with the above mixture.
  • Then shallow fry tikkis’s with some oil in a hot pan.
  • Pan fry both the sides till you get nice golden color and serve hot with any chutney or tomato sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 11 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter