The low-fat version of recipes will definitely be weight-watcher's delight as it. It is m...

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Chutney make an important part of meal in India with the combination of tomato and red ch...

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Groundnut Chutney Recipe, How To Make Groundnut Chutney Recipe

Name: Groundnut chutney
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 6

How to makegroundnut chuney?How to cookgroundnut chuney?Learn the recipegroundnut chuneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Groundnut chutney

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Peanuts or ground nuts

Servings : 6 persons
Published date : June 18, 2018

Ingredients used in Groundnut chutney
• Groundnuts - 50 grams.
• Coconut (grated) - 1/2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
Method:
Fry the groundnuts in a pan on low fire, without adding oil or ghee. then grind it with grated coconut, green chilies, coriander leaves and salt to a fine paste. Heat oil in a pan. add mustard seeds. when they splutter, add the chutney mixture. stir well and remove from fire. serve with dosas or chapatis.