vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Groundnut Chutney

Groundnut chutney
RADISH AND COCONUT CHUTNEY

Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Mint  tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Groundnut Chutney Recipe, How To Make Groundnut Chutney Recipe

How to makegroundnut chuney?How to cookgroundnut chuney?Learn the recipegroundnut chuneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Groundnut chutney

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
2 mins
Total time
7 mins
Groundnut chutney
Author : Vahchef
Main Ingredient : Peanuts or ground nuts
Servings : 6 persons
Published date : June 18, 2018


Ingredients used in Groundnut chutney
• Groundnuts - 50 grams.
• Coconut (grated) - 1/2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
Method:
  • Fry the groundnuts in a pan on low fire, without adding oil or ghee. then grind it with grated coconut, green chilies, coriander leaves and salt to a fine paste.
  • Heat oil in a pan. add mustard seeds. when they splutter, add the chutney mixture. stir well and remove from fire.
  • serve with dosas or chapatis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter