Grilled Teriyaki Tuna Wraps

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Fishes & sea-foods

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Grilled Teriyaki Tuna Wraps

Method:

• In a plastic seal bag, put sauce, garlic, sugar, gingerand fish. Seal bag.
• Marinate in refrigerator 1 to 2 hours; turn bag occasionally. Drain; discard marinade.
• Grill fish on greased rack of uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily, turning once. Cut tuna into 1/2-inch chunks.
• Brush both sides of tortillas lightly with cooking oil and place 2 at a time on grill rack for 30 to 45 seconds or just until warmed.
• In a medium bowl stir together sour cream and salad dressing. For each wrap, spread 3 tablespoons of the sour cream mixture on a tortilla. Place some of the tuna near an edge of tortilla. Top with some of the arugula, onion, and tomato. Fold edge over filling; fold in the sides and roll up.

Serve.