vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Salad

Green salad
DEVILED EGGS

Deviled Eggs

This is a popular French recipe. Deviled eggs or devilled eggs or eggs mimosa are hard-bo...

Sweet Potato Tea Cake

Sweet Potato Tea Cake

An outstanding low-fat sweet potato cake recipe is delicious in taste....

Kasta Ajwain Puri

Kasta Ajwain Puri

Puris are made in several different flavors according to their taste so this ajwain puri ...

Red Chili and Tomato Pickle

Red Chili And Tomato Pickle

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Cabbage Aloo Vada Pav

Cabbage Aloo Vada Pav

Surprise your kids with this crispy, spicy and delicious vadas stuffed in-between soft br...

Green Salad Recipe, How To Make Green Salad Recipe

The best salad for bagged mixed greens. Learn the recipe of Green salad by vahchef.

If you're looking for a simple, green salad to pair with your entree, then these low calorie salad recipes are the perfect mate.

About Recipe

How to make Green salad

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
2 mins
Total time
17 mins
Green salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Green salad
• Lettuce - 3 cups.
• Tomato (chopped) - 1 number.
• Broccoli florets - 1 cup.
• Mushroom (sliced) - 1 cup.
• Carrots (grated_ - 1 cup.
• Scallions - 1/4 cup.
• Walnuts (chopped) - half cup.
• Spicy vinaigrette - 1 cup.
Method:
  • Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and walnuts in a large salad bowl.
  • Toss to distribute evenly.
  • Pour Spicy vinaigrette dressing over.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter