Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

Green Chillies Colacasia Curry Recipe, How To Make Green Chillies Colacasia Curry Recipe

Name: GREEN CHILLIES COLACASIA CURRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This colocasia leaves curry is spicy, tangy, silky smooth & delicious gravy based curry to try from the regular ones.

About Recipe

How to make GREEN CHILLIES COLACASIA CURRY

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Colocasia

Servings : 2 persons
Published date : March 13, 2019

Ingredients used in GREEN CHILLIES COLACASIA CURRY
• Cumin seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Dry coconut powder (optional) - 1 tablespoon.
• Onion - 2 numbers.
• Green chillies - 5 numbers.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Curry leaves - 4 springs.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Colacasia - 10 numbers.
• Tamarind juice - 1 cup.
• Water - as required.
• Salt - to taste.
• Jaggery - 1 tea spoon.
Method:
1.Take a pan add cumin seeds,peanuts,sesame seeds,dry coconut powder, chopped onion, green chillies,mint leaves,coriander leaves,curry leaves and just saute it well. 2.Then put in a blender to make fine paste. 3.Now take a pan add oil,mustard seeds,fenugreek seeds,curry leaves,ginger garlic paste,pinch of hing,turmeric and mix it well. 4.Then add masala paste that we have prepared at starting and cook for few mins. 5.Add Colacasia,tamarind pulp,little by little water,some salt,jaggery and mix it. 6.Cook it for few minutes on a medium flame. 7.Then serve with chapathi.