Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Gothambu (haleem Wheat) Payasam Recipe, How To Make Gothambu (haleem Wheat) Payasam Recipe

Name: gothambu (haleem wheat) payasam
Prep time: 3 min
Cook time: 35 min
Total time: 35 min
Yield: 4

This payasam is very easy to make , at the same time it is delicious. Kids love it !

About Recipe

How to make gothambu (haleem wheat) payasam

(89 ratings)

0 reviews so far

Prep time
3 mins

Cook time
35 mins

Total time
38 mins

Author : Vahchef
Main Ingredient : Wheat

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in gothambu (haleem wheat) payasam
• Cardamom powder - 1 teaspoons.
• Sugar/jaggery - 1 1/2 cup.
• Coconut milk - 1 can.
• Milk - 6 cup.
• Haleem wheat - 1 cup.
• Cloves - 4 numbers.
Method:
Pressure cook the wheat with about enough milk to cover and the cloves.One whistle should be enough. Add rest of the milk, jaggery or sugar and continue cooking until the milk comes to a rolling boil. Now add the coconut milk and the cardamom powder and simmer for a few minutes. If needed more milk or sugar can be added. This actually tastes better the next day chilled.