Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (caulif...

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

Puris are made in several different flavors according to their taste so this ajwain puri ...

Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made w...

Its a very easy and mouth watering snack, which even kids can prepare with in no time....

Garlic Rasam Recipe, How To Make Garlic Rasam Recipe

Name: GARLIC RASAM
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The roasted spices and the fried garlic makes this rasam so flavourful and yummy.

About Recipe

How to make GARLIC RASAM

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : November 12, 2016

Ingredients used in GARLIC RASAM
• Tumeric powder - 1 pinch.
• Tamarind - 2-3 cups.
• Pepper corns - 5 piece.
• Cumin seeds - 3 tablespoons.
• Garlic - 100 grams.
• Red chillie - 2 numbers.
• Oil - as required.
Method:
In a blender, add 75 grams of garlic, cumin seeds, peppercorn, turmeric powder, red chilies into a mixture. In oil, fry cumin seeds, mustard seeds, and remaining 25 grams of garlic, when garlic and add curry leaves, roast till nice aroma comes out then add tamarind water (soak tamarind in water and make as watery). If neccessary add water based on how much water you need for rasam. allow them to boil, when it starts boiling stop and serve with hot rice, dhosai, idli.