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Garlic Rasam

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Garlic Rasam Recipe, How To Make Garlic Rasam Recipe

The roasted spices and the fried garlic makes this rasam so flavourful and yummy.

About Recipe

How to make GARLIC RASAM

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Garlic
Servings : 4 persons
Published date : November 12, 2016

Ingredients used in GARLIC RASAM
• Tumeric powder - 1 pinch.
• Tamarind - 2-3 cups.
• Pepper corns - 5 piece.
• Cumin seeds - 3 tablespoons.
• Garlic - 100 grams.
• Red chillie - 2 numbers.
• Oil - as required.
  • In a blender, add 75 grams of garlic, cumin seeds, peppercorn, turmeric powder, red chilies into a mixture.
  • In oil, fry cumin seeds, mustard seeds, and remaining 25 grams of garlic, when garlic and add curry leaves, roast till nice aroma comes out then add tamarind water (soak tamarind in water and make as watery).
  • If neccessary add water based on how much water you need for rasam. allow them to boil, when it starts boiling stop and serve with hot rice, dhosai, idli.

Cooking with images


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