Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

Cowpeas, soaked overnight cooked, mashed and made into roti....

Garlic Rasam Recipe, How To Make Garlic Rasam Recipe

Name: GARLIC RASAM
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The roasted spices and the fried garlic makes this rasam so flavourful and yummy.

About Recipe

How to make GARLIC RASAM

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : November 12, 2016

Ingredients used in GARLIC RASAM
• Tumeric powder - 1 pinch.
• Tamarind - 2-3 cups.
• Pepper corns - 5 piece.
• Cumin seeds - 3 tablespoons.
• Garlic - 100 grams.
• Red chillie - 2 numbers.
• Oil - as required.
Method:
In a blender, add 75 grams of garlic, cumin seeds, peppercorn, turmeric powder, red chilies into a mixture. In oil, fry cumin seeds, mustard seeds, and remaining 25 grams of garlic, when garlic and add curry leaves, roast till nice aroma comes out then add tamarind water (soak tamarind in water and make as watery). If neccessary add water based on how much water you need for rasam. allow them to boil, when it starts boiling stop and serve with hot rice, dhosai, idli.