vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Rasam

GARLIC RASAM
Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Moong Dal pakoda

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

PLAIN SOFT DOSA WITH POHA

Plain Soft Dosa With Poha

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

LOBIA KI ROTI

Lobia Ki Roti

Cowpeas, soaked overnight cooked, mashed and made into roti....

Garlic Rasam Recipe, How To Make Garlic Rasam Recipe

The roasted spices and the fried garlic makes this rasam so flavourful and yummy.

About Recipe

How to make GARLIC RASAM

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
GARLIC RASAM
Author : Vahchef
Main Ingredient : Garlic
Servings : 4 persons
Published date : November 12, 2016


Ingredients used in GARLIC RASAM
• Tumeric powder - 1 pinch.
• Tamarind - 2-3 cups.
• Pepper corns - 5 piece.
• Cumin seeds - 3 tablespoons.
• Garlic - 100 grams.
• Red chillie - 2 numbers.
• Oil - as required.
Method:
  • In a blender, add 75 grams of garlic, cumin seeds, peppercorn, turmeric powder, red chilies into a mixture.
  • In oil, fry cumin seeds, mustard seeds, and remaining 25 grams of garlic, when garlic and add curry leaves, roast till nice aroma comes out then add tamarind water (soak tamarind in water and make as watery).
  • If neccessary add water based on how much water you need for rasam. allow them to boil, when it starts boiling stop and serve with hot rice, dhosai, idli.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter