Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi is a healthy way of having oats at any...

Garlic Rasam Recipe, How To Make Garlic Rasam Recipe

Name: GARLIC RASAM
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The roasted spices and the fried garlic makes this rasam so flavourful and yummy.

About Recipe

How to make GARLIC RASAM

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : November 12, 2016

Ingredients used in GARLIC RASAM
• Tumeric powder - 1 pinch.
• Tamarind - 2-3 cups.
• Pepper corns - 5 piece.
• Cumin seeds - 3 tablespoons.
• Garlic - 100 grams.
• Red chillie - 2 numbers.
• Oil - as required.
Method:
In a blender, add 75 grams of garlic, cumin seeds, peppercorn, turmeric powder, red chilies into a mixture. In oil, fry cumin seeds, mustard seeds, and remaining 25 grams of garlic, when garlic and add curry leaves, roast till nice aroma comes out then add tamarind water (soak tamarind in water and make as watery). If neccessary add water based on how much water you need for rasam. allow them to boil, when it starts boiling stop and serve with hot rice, dhosai, idli.