King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this ...

Fish fingers are a popular dish in the children menu at many restaurants that can be prep...

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Garlic Pepper Vineger Fish Fry Recipe, How To Make Garlic Pepper Vineger Fish Fry Recipe

Name: Garlic pepper vineger fish fry
Prep time: 120 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Garlic pepper vineger fish fry. Odour free fish fry ready to taste.

Odour free fish fry ready to taste.

About Recipe

How to make Garlic pepper vineger fish fry

(42 ratings)

0 reviews so far

Prep time
120 mins

Cook time
30 mins

Total time
150 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : November 08, 2016

Ingredients used in Garlic pepper vineger fish fry
• Sliced fish - 5 slice.
• Apple vineger - 5 tablespoon.
• Pepper flakes - 10 tablespoon.
• Garlic chopped - 5 clove.
• Oil for marinate - 5 tablespoon.
• Oil - as required.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 springs.
• Coriander leaves - 1/4 tablespoon.
Method:
Marinate sliced fish in mixture of garlic (chopped), pepper flakes, salt, turmeric powder, Apple vineger and little oil for 2 hrs. Shallow fry them in low flame using Grill Tawa on both sides of the sliced fish. Add chopped curry leaves, corriander leaves and little turmeric at the last and fry for 3 more minutes.