vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fruit Slush

Fruit Slush
Sago Moong Dal Sweet

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Jalebi

Jalebi

Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple...

Egg Dosa

Egg Dosa

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

sweet poori

Sweet Poori

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

Soya Dosa

Soya Dosa

Soya makes dosa special, which makes breakfast even better to have. It is easy to make wi...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Fruit Slush Recipe, How To Make Fruit Slush Recipe

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. Learn the recipe of Fruit Slush by vahchef.

Keep the kids happy and hydrated this summer with these simple fresh fruit slushies. Nothing artificial. No refined sweeteners. Just pure goodness. Bonus: they are allergen-friendly too!

About Recipe

How to make Fruit Slush

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Fruit Slush
Author : Vahchef
Main Ingredient : Mixed Fruits
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fruit Slush
• Lemon juice - 2 tablespoon.
• Orange juice - 1 cup.
• Banana (mashed) - 3 numbers.
• Pineapple (crushed) - 1 can.
• Granulated sugar - 4 cups.
• Water - 5 cups.
• Sprite or 7up - 1 can.
Method:
  • Dissolve sugar in hot water and let it cool.
  • Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.)
  • Spoon frozen mixture into glass and add Sprite, 7-Up.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter