vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Vegetables

Fried Vegetables
EGG CROQUETTES

Egg Croquettes

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Sukha Murg Ka Mukul1

Sukha Murg Ka Mukul1

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

CHINCHECHE SAAR TAMARIND SAAR SOUP

Chincheche Saar Tamarind Saar Soup

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

Potato and Cheese Croquettes

Potato And Cheese Croquettes

Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack ...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Fried Vegetables Recipe, How To Make Fried Vegetables Recipe

Fried vegetables is a very popular Indo Chinese starter. Stir frying is a quick and tasty to prepare.

About Recipe

How to make Fried Vegetables

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Fried Vegetables
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fried Vegetables
• Chopped onion - 1/2 cup.
• Diced spring onions - 1/2 cup.
• Finely sliced capsicum - 1/4 cup.
• Mushrooms( cut into four pieces) - 1/4 cup.
• Finely sliced carrots - 1/4 cup.
• Cauliflower( cut into florets) - 1/4 cup.
• French beans(finely chopped) - 1/4 cup.
• Potatoes(finely chopped) - 1/4 cup.
• Ajinomoto - pinch.
• Corn flour - 1/4 cup.
• Chopped red chilies - 4 number.
• Oil - as required.
• Salt - to taste.
Method:
  • Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes.
  • Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper and keep aside.
  • Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds.
  • Add these to the fried vegetables and toss to mix.
  • Sprinkle ajinomoto, salt and toss again to mix.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter