Mix Veg Yogurt Sandwich is a light, healthy and refreshing sandwich, made with flavorful ...

Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyac...

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Fried Vegetables Recipe, How To Make Fried Vegetables Recipe

Name: Fried Vegetables
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Fried vegetables is a very popular Indo Chinese starter. Stir frying is a quick and tasty to prepare.

About Recipe

How to make Fried Vegetables

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
35 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Fried Vegetables
• Chopped onion - 1/2 cup.
• Diced spring onions - 1/2 cup.
• Finely sliced capsicum - 1/4 cup.
• Mushrooms( cut into four pieces) - 1/4 cup.
• Finely sliced carrots - 1/4 cup.
• Cauliflower( cut into florets) - 1/4 cup.
• French beans(finely chopped) - 1/4 cup.
• Potatoes(finely chopped) - 1/4 cup.
• Ajinomoto - pinch.
• Corn flour - 1/4 cup.
• Chopped red chilies - 4 number.
• Oil - as required.
• Salt - to taste.
Method:
Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes. Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper and keep aside. Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds. Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix. Serve it hot.