Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coco...

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

This is a Sri Lankan dessert recipe. It is very easy to digest and tasty sweet....

A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo....

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Fried Icecream Recipe, How To Make Fried Icecream Recipe

Name: Fried Icecream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to makeFried Icecream?How to cookFried Icecream?Learn the recipeFried Icecreamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Icecream

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Fried Icecream
• Cashew nuts - 5 no.
• Bread crumbs - half cup.
• Salt - to taste.
• Corn flour - 1 cup.
• Ice cream (any flavour) - 1 ( loaf ) no.
• Sugar - 1 cup.
• Oil - as required.
Method:
Scoop the Ice cream and Refrigrate at high. Make batter of Cornflour and Salt. Spread the Bread Crumbs in a plate. Dip the scoops in batter and Roll it in Crumbs and refrigrate again. In hot pan, add sugar and sprinkle some water. When sugar melts, add crushed cashews to it. Deep fry the scoops till golden brown and garnish with cashews.