vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Icecream

Fried Icecream
Flattened rice laddu

Flattened Rice Laddu

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Sweet Milk Dumplings - Milk Boorelu

Sweet Milk Dumplings - Milk Boorelu

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Fried Icecream Recipe, How To Make Fried Icecream Recipe

How to makeFried Icecream?How to cookFried Icecream?Learn the recipeFried Icecreamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Icecream

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Fried Icecream
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Fried Icecream
• Cashew nuts - 5 no.
• Bread crumbs - half cup.
• Salt - to taste.
• Corn flour - 1 cup.
• Ice cream (any flavour) - 1 ( loaf ) no.
• Sugar - 1 cup.
• Oil - as required.
Method:
  • Scoop the Ice cream and Refrigrate at high.
  • Make batter of Cornflour and Salt.
  • Spread the Bread Crumbs in a plate.
  • Dip the scoops in batter and Roll it in Crumbs and refrigrate again.
  • In hot pan, add sugar and sprinkle some water.
  • When sugar melts, add crushed cashews to it.
  • Deep fry the scoops till golden brown and garnish with cashews.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter