Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
This a instant pickle prepared with carrot served with rice....
A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...
Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...
Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...
Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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