Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...
Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...
Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...
This paste is used in many mughlai and and south Indian gravies. ...
Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...
Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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