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Elaichi Mutton

Elaichi Mutton
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Elaichi Mutton is a delicious Indian recipe served as a Curries.

About Recipe

How to make Elaichi Mutton

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Elaichi Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Elaichi Mutton
• Mutton (with bones ) - 500 grams.
• Cardamoms - 12 numbers.
• Onions - 1 small.
• Oil - as required.
• Salt - to taste.
• Black pepper - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
Method:
  • Clean and cut mutton into 2.5 cm pieces.
  • Chop onion fine. Pound cardamom seeds .
  • Heat oil. Saute chopped onion.
  • Add powdered cardamom seeds .Fry one minute and add prepared mutton, salt and coriander powder. Fry for a few minutes.
  • Add water. cook over a slow fire till mutton is cooked and gravy is like a thin soup.
  • At last add pepper powder.

Serve it.






Cooking with images







 

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