A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Garlic pepper meat balls are a popular snack dish....

Elaichi Mutton Recipe, How To Make Elaichi Mutton Recipe

Name: Elaichi Mutton
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Elaichi Mutton is a delicious Indian recipe served as a Curries.

About Recipe

How to make Elaichi Mutton

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Elaichi Mutton
• Mutton (with bones ) - 500 grams.
• Cardamoms - 12 numbers.
• Onions - 1 small.
• Oil - as required.
• Salt - to taste.
• Black pepper - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
Method:
Clean and cut mutton into 2.5 cm pieces. Chop onion fine. Pound cardamom seeds . Heat oil. Saute chopped onion. Add powdered cardamom seeds .Fry one minute and add prepared mutton, salt and coriander powder. Fry for a few minutes. Add water. cook over a slow fire till mutton is cooked and gravy is like a thin soup. At last add pepper powder. Serve it.