Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

Elaichi Mutton Recipe, How To Make Elaichi Mutton Recipe

Name: Elaichi Mutton
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Elaichi Mutton is a delicious Indian recipe served as a Curries.

About Recipe

How to make Elaichi Mutton

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Elaichi Mutton
• Mutton (with bones ) - 500 grams.
• Cardamoms - 12 numbers.
• Onions - 1 small.
• Oil - as required.
• Salt - to taste.
• Black pepper - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
Method:
Clean and cut mutton into 2.5 cm pieces. Chop onion fine. Pound cardamom seeds . Heat oil. Saute chopped onion. Add powdered cardamom seeds .Fry one minute and add prepared mutton, salt and coriander powder. Fry for a few minutes. Add water. cook over a slow fire till mutton is cooked and gravy is like a thin soup. At last add pepper powder. Serve it.