Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be mad...

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew ...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

This rustic lambadi style meat preparation made with simple ingredients....

Elaichi Mutton Recipe, How To Make Elaichi Mutton Recipe

Name: Elaichi Mutton
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Elaichi Mutton is a delicious Indian recipe served as a Curries.

About Recipe

How to make Elaichi Mutton

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Elaichi Mutton
• Mutton (with bones ) - 500 grams.
• Cardamoms - 12 numbers.
• Onions - 1 small.
• Oil - as required.
• Salt - to taste.
• Black pepper - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
Method:
Clean and cut mutton into 2.5 cm pieces. Chop onion fine. Pound cardamom seeds . Heat oil. Saute chopped onion. Add powdered cardamom seeds .Fry one minute and add prepared mutton, salt and coriander powder. Fry for a few minutes. Add water. cook over a slow fire till mutton is cooked and gravy is like a thin soup. At last add pepper powder. Serve it.