vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Elaichi Mutton

Elaichi Mutton
Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Patel Mutton

Patel Mutton

This rustic lambadi style meat preparation made with simple ingredients....

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Home-made Kheema Naans

Home-made Kheema Naans

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Mutton Curry in Bhuna Style

Mutton Curry In Bhuna Style

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be mad...

Elaichi Mutton Recipe, How To Make Elaichi Mutton Recipe

Elaichi Mutton is a delicious Indian recipe served as a Curries.

About Recipe

How to make Elaichi Mutton

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Elaichi Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Elaichi Mutton
• Mutton (with bones ) - 500 grams.
• Cardamoms - 12 numbers.
• Onions - 1 small.
• Oil - as required.
• Salt - to taste.
• Black pepper - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
Method:
  • Clean and cut mutton into 2.5 cm pieces.
  • Chop onion fine. Pound cardamom seeds .
  • Heat oil. Saute chopped onion.
  • Add powdered cardamom seeds .Fry one minute and add prepared mutton, salt and coriander powder. Fry for a few minutes.
  • Add water. cook over a slow fire till mutton is cooked and gravy is like a thin soup.
  • At last add pepper powder.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter