vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Paratha – Baida Roti

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Pointed gourd  Parval nu Shaak

Pointed Gourd Parval Nu Shaak

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavor...

Cholafali - Gujarati snack

Cholafali - Gujarati Snack

This authentic Gujarati snack recipe is made available in different flavors. This tasty s...

MIRCHI VADA

Mirchi Vada

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green pep...

Egg Paratha – Baida Roti Recipe, How To Make Egg Paratha – Baida Roti Recipe

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida which is stuffed with rich egg and meat. This is a perfect lunch box recipe for your children.

About Recipe

How to make EGG PARATHA – BAIDA ROTI

(47 ratings)
48 reviews so far
Prep time
10 mins
Cook time
17 mins
Total time
27 mins
EGG PARATHA – BAIDA ROTI
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : September 08, 2018


Ingredients used in EGG PARATHA – BAIDA ROTI
• All purpose flour - 1 cup.
• Salt - to taste.
• Egg - 1-1/2 numbers.
• Oil - 3-4 tablespoons.
• Onions(chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Green chilies(chopped) - 3 numbers.
• Chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Mince meat - 250 grams.
• Spring onions - 2 tablespoons.
• Tomato(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 2 tablespoons.
• Mint leaves(chopped) - 1 tea spoon.
Method:
  • In a mixing bowl, add all purpose flour, salt, mix it.
  • Then add half an egg along with some water, mix this like soft dough by even adding oil and knead the dough. Later, let it rest for 20 minutes.
  • Heat 1 tablespoon oil in a pan, add chopped onions, salt, ginger garlic paste, cook till its raw flavor is gone then add green chilies, chili powder, coriander powder, garam masala, also put mince meat, cook this till it is tender, then add coriander leaves.
  • Roll out the dough into big chapatti and place some mince masala in the center and put some spring onions, tomato pieces, chopped mint and coriander leaves, pour one egg and fold it four sides like a pocket.
  • Heat the griddle and cook the baida roti on both sides. Later, cut them into 4 pieces and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

S DesiFam Posted on Fri Mar 07 2014

I will be trying this out over the weekend. I love this channel. Thank you for being awesome, lots of respect ftom Scotland, UK?

Reply 0 - Replies
profile image

Kumari Vvs Posted on Fri Mar 07 2014

Awesome .....?

Reply 0 - Replies
profile image

Maya Larks Posted on Fri Mar 07 2014

I watched the entire video and I still don't know what the 'UH-UH' is.XD The dish itself is delicious though.?

Reply 0 - Replies
profile image

Arun Sathanur Posted on Fri Mar 07 2014

Looks awesome. Do you have any recommendations for a veggie version ? Shredded boiled potatoes ? Shredded paneer ??

Reply 0 - Replies
profile image

jkesar13 Posted on Fri Mar 07 2014

Yummmmmmmmmmyyyyy?

Reply 0 - Replies
profile image

BTDT Posted on Fri Mar 07 2014

Boy, you sure were hungry today! Lol!?

Reply 0 - Replies
profile image

Seema Nayak Posted on Fri Mar 07 2014

Awesome chef...u keep tasting hot food all the time..I guess this time it really hurt! Frankly felt so good as if caught a kid with chocolates in his mouth.?

Reply 0 - Replies
profile image

Jaganath Achari Posted on Sat Mar 08 2014

Thanks for removing the background music!?

Reply 0 - Replies
profile image

Arshia Siddiqui Posted on Sat Mar 08 2014

Chef what happened to your BE FIT BE COOL slogan???!!!! This dish is surely loaded! Loaded woth OIL!!?

Reply 0 - Replies
profile image

Padma Ganga Babu Posted on Sat Mar 08 2014

Iam telling you!Wow. ......Wow.......!?

Reply 0 - Replies
profile image

Amalle J Posted on Sat Mar 08 2014

Loaded with awesome goodness haha, love this channel.?

Reply 0 - Replies
profile image

FRESH PRINCESS Posted on Sun Mar 09 2014

I'm all about this stuffing. YUM!! Thank you, beautiful tutorial. ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter