Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a ri...

A power packed healthy pancake option with the added goodness of bananas, dragon fruit, a...

Telugu Indian whole wheat flat bread flavored with mint leaves. ...

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Egg Bonda Recipe, How To Make Egg Bonda Recipe

Name: EGG BONDA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Boiled eggs coated with basen batter and deep fried till golden brown.

About Recipe

How to make EGG BONDA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : November 06, 2016

Ingredients used in EGG BONDA
• Red chilly powder - to taste.
• Salt - to taste.
• Eggs - 4 numbers.
• Basen flour - 1 cup.
• Oil - as required.
• Baking soda - pinch.
Method:
Mix Basen flour, salt, and baking soda and make it a batter of consistancy for chilly bonda or potato bonda. Boil the eggs and peal the shell, let to cool down to room temp. then slice each egg to 4 slices. Sprinkel red chilly powder and pinch of salt on sliced egg. Coat the egg slices with basen batter and deep fry till golden brown.