vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Bonda

EGG BONDA
SWEET KUDUMULU

Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

TOMATO BATH WITH VERMICELLI

Tomato Bath With Vermicelli

This is a south indian breakfast recipe, made with semiya and tomato puree. ...

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

ALOO PURI

Aloo Puri

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...

MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY

Mirchi Ka Paratha With Onion And Gur Ki Chutney

It is a breakfast and as well as snack recipe with the combination of onion and jaggery c...

Brinjal Tomato Bath

Brinjal Tomato Bath

Healthy dishes have an important significance in our daily diet. So here one of such dish...

Egg Bonda Recipe, How To Make Egg Bonda Recipe

Boiled eggs coated with basen batter and deep fried till golden brown.

About Recipe

How to make EGG BONDA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
EGG BONDA
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in EGG BONDA
• Red chilly powder - to taste.
• Salt - to taste.
• Eggs - 4 numbers.
• Basen flour - 1 cup.
• Oil - as required.
• Baking soda - pinch.
Method:
  • Mix Basen flour, salt, and baking soda and make it a batter of consistancy for chilly bonda or potato bonda.
  • Boil the eggs and peal the shell, let to cool down to room temp. then slice each egg to 4 slices.
  • Sprinkel red chilly powder and pinch of salt on sliced egg.
  • Coat the egg slices with basen batter and deep fry till golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter