A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Drumstick Dal Curry Recipe, How To Make Drumstick Dal Curry Recipe

Name: Drumstick Dal Curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut.

About Recipe

How to make Drumstick Dal Curry

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Drumstick

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Drumstick Dal Curry
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Pepper - 1 tea spoon.
• Chana dal - 1 tablespoon.
• Urad lentils /urad dal - 1 tablespoon.
• Toor dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Red gram dal - 1 tablespoon.
• Fresh coconut (grated) - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1 pinch.
• Tomato pieces - 1 number.
• Curry leaves - 3 springs.
• Drumstick (chopped) - 1 number.
• Green chilies (slitted) - 3 number.
• Tamarind juice - 1 cup.
• Salt - to taste.
• Jaggery - 1 tablespoon.
• Water - as required.
Method:
Heat oil in a pan, add mustard seeds, dry red chilies, coriander seeds, cumin seeds, pepper, chana dal, urad dal, toor dal, moong dal, red gram dal, saute it. After about 1-2 minutes, add grated fresh coconut, turmeric powder, hing, tomato pieces, curry leaves, saute all this till tomatoes get to mashy consistency. Later grind all these ingredients to a fine paste and keep aside. Now, heat oil in a pan, add mustard seeds,dry red chilies, curry leaves, drumstick pieces, slitted green chilies, fry them. To it, add tamarind juice, salt and let it boil for some time. When drumstick is perfectly cooked, add jaggery, earlier ground masala paste along with some water, cook it. Delicious Drumstick Dal Curry is now ready to serve.