vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Pickle

Drumstick Pickle
BOILED TOMATO CHUTNEY

Boiled Tomato Chutney

Easy and tasty tomato chutney is a red chutney recipe, perfect for dosa or rice. Boil it ...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

ACHARI PANEER

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Vah Mango Pickle

Vah Mango Pickle

During the Mango season, all are busy making the Mango pickle is prepared in different s...

Drumstick Pickle Recipe, How To Make Drumstick Pickle Recipe

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.No meal is complete without pickles. Andhra style mulakkada pachadi recipe tastes great with hot rice.

Combined with every food, drumstick pickle adds a zing to the everyday meal.

About Recipe

How to make Drumstick Pickle

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Drumstick Pickle
Author : Vahchef
Main Ingredient : Drumstick
Servings : 4 persons
Published date : September 12, 2018


Ingredients used in Drumstick Pickle
• Drum stick ( chopped ) - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Curry leaves - 3 sticks.
• Salt - to taste.
• Tamarind pulp - 1/2 cup.
• Red chili powder - 2 tablespoons.
• Sugar - 1 tea spoon.
Method:
  • Dry roast the mustard seeds, cumin seeds, fenugreek seeds, transfer into a blender and make a fine powder out of it.
  • Heat oil in apan, add dry red chillies, chana dal, urad dal, turmeric powder, hing, curry leaves, drum stick pieces, salt and cook it well.
  • Now add tarmarind pulp, red chili powder, grinded masala, sugar and cook it for about 15 minutes.

Drumstick Pickle is now ready to serve .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter