This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Dahi Wala Kher Sangri Recipe, How To Make Dahi Wala Kher Sangri Recipe

Name: DAHI WALA KHER SANGRI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a rajasthani recipe and especially made in summer season with dried kher and sangri. 30269

About Recipe

How to make DAHI WALA KHER SANGRI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in DAHI WALA KHER SANGRI
• Mustard oil - 2 tablespoons.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Hing - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Turmeric - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1 cup.
• Coriander leaves - half bunch.
• Kher sangri - 1 cup.
Method:
In a hot pan take mustard oil and refined oil. When the mustard splutters add cumin seeds, then add hing, red chilly powder, salt, turmeric and coriander powder in yogurt. Add this yogurt in the pan and let it boil. While boiling add boiled kher and sangri to it and mix it well. Let it cook for few minutes and switch off the flame. At last add coriander leaves and serve hot with chapati or roti.