sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dahi Baray

Dahi Baray

Brinjal Bajji

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe esp...

Kara Sev AirFryer

Kara Sev Airfryer

Kara sev is a popular and easy to make Diwali snack recipe....

Jhal Muri - Spicy Puffed Rice Salad

Jhal Muri - Spicy Puffed Rice Salad

Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puf...

Pav-bread for pavbhajji

Pav-bread For Pavbhajji

Simple bread used to make pav bhaji, now you can make it at home....


Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...


Macaroni Chat

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

Dahi Baray Recipe, How To Make Dahi Baray Recipe

This is a delicius treat for iftari time also a good teatime treat .Learn the recipe of Dahi baray by vahchef.

A light, cool and delicious snack, perfect for summer-time. Dahi baray is made of fried lentil dumplings served with yougurt, sweet tamarind chutney and chaat masala.

About Recipe

How to make Dahi Baray

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Dahi Baray
Author : Vahchef
Main Ingredient : Urad dal
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Dahi Baray
• Urad dal - 2 cups.
• Yogurt - 1 cup.
• Asafoetida (hing) - 1 pinch.
• Cumin powder - half tea spoon.
• Baking soda - 1 pinch.
• Red chilli powder - 1 tea spoon.
• Oil - to fry.
• Chaat masala - to taste.
• Imli chutney - to taste.
• Salt - to taste.
• Water - as required.
  • Soak urad dal for overnight.
  • Wash the dal well in warm water. In a grinder, grind the lentils into a paste then add the rest of the spices. Mix well and set aside for 30 minutes.
  • Put cooking oil in a deep frying pan or karahi on high heat. Once the oil gets hot, turn the heat to medium and drop a tablespoon of mixture at a time in the oil and fry until golden brown. Then remove from oil and put the baray on a paper towel to absorb any extra oil.
  • In a separate dish, beat the plain yogurt by adding a little water to form a paste. Add salt, red chilli powder and cumin powder. And whip well.
  • Then take cold water in a separate bowl and put the baray in the water for a minute or so or until they are soft.
  • Then squeeze the baray with your palms to drain out the water and add them to the prepared yogurt mix.
  • Garnish with chaat masala and Imli Chutney .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Nov 14 2007

thats recipe great and very easy to make at home even for not experience one like me :). thank to chef.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter