sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dahi Baray

Dahi Baray
Pakora - Pakoda

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...


Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...


Veggie Bunny Chow

veggi bun chow is a popular South African fast food dish, It is very easy and quick to pr...


Cheese Sev

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...


Chatpata Sev

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...


Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

Dahi Baray Recipe, How To Make Dahi Baray Recipe

This is a delicius treat for iftari time also a good teatime treat .Learn the recipe of Dahi baray by vahchef.

A light, cool and delicious snack, perfect for summer-time. Dahi baray is made of fried lentil dumplings served with yougurt, sweet tamarind chutney and chaat masala.

About Recipe

How to make Dahi Baray

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Dahi Baray
Author : Vahchef
Main Ingredient : Urad dal
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Dahi Baray
• Urad dal - 2 cups.
• Yogurt - 1 cup.
• Asafoetida (hing) - 1 pinch.
• Cumin powder - half tea spoon.
• Baking soda - 1 pinch.
• Red chilli powder - 1 tea spoon.
• Oil - to fry.
• Chaat masala - to taste.
• Imli chutney - to taste.
• Salt - to taste.
• Water - as required.
  • Soak urad dal for overnight.
  • Wash the dal well in warm water. In a grinder, grind the lentils into a paste then add the rest of the spices. Mix well and set aside for 30 minutes.
  • Put cooking oil in a deep frying pan or karahi on high heat. Once the oil gets hot, turn the heat to medium and drop a tablespoon of mixture at a time in the oil and fry until golden brown. Then remove from oil and put the baray on a paper towel to absorb any extra oil.
  • In a separate dish, beat the plain yogurt by adding a little water to form a paste. Add salt, red chilli powder and cumin powder. And whip well.
  • Then take cold water in a separate bowl and put the baray in the water for a minute or so or until they are soft.
  • Then squeeze the baray with your palms to drain out the water and add them to the prepared yogurt mix.
  • Garnish with chaat masala and Imli Chutney .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Nov 14 2007

thats recipe great and very easy to make at home even for not experience one like me :). thank to chef.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter