Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mutton Cooked in light gravy. An all time favorite in East India....

This is a tangy spicy chicken dish which merges Memon and Portuguese influences....

How to makeDevilled Chicken?How to cookDevilled Chicken?Learn the recipeDevilled Chicken...

How to makeOil-Braised Prawns?How to cookOil-Braised Prawns?Learn the recipeOil-Braised ...

This recipe is made with fish fillets generaly shark meat is used but here either Tilapia...

Cut Egg Curry Recipe, How To Make Cut Egg Curry Recipe

Name: Cut egg curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeCut egg curry?How to cookCut egg curry?Learn the recipeCut egg curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cut egg curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Cut egg curry
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Coriander leaver - 1 springs.
• Mirchi powder - 1 tablespoons.
• Oil - 1 to fry.
• Daniya powder - 1 teaspoons.
• Garam masala powder - 1 tablespoons.
• Mirchi - 6 numbers.
• Onions - 2 large.
• Eggs - 4 numbers.
• Turmeric powder - 1 pinch.
• Cumin seeds - 1 pinch.
• Milk - 1/2 cup.
Method:
First boil the eggs and keep aside take a pan add oil In it after oil is hot add Cumin seeds and after it fry add chopped onions and salt to it and add ginger garlic paste to it and wait till it fry after that add murchi powder,garammasala,daniyapowder,tumericpowder,and make it fry after that cut the white egg into small cubes by removing the yellow part of egg and add white cubes and yellow one in pan and wait till it cook after that add milk to it