Shallow fish fry

Prep time : 15 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Fish

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Shallow fish fry

• Oil - 1 tablespoons.

• Red chillies - 5 numbers.

• Turmeric powder - 1/2 teaspoons.

• Fennel seeds - 1 teaspoons.

• Tomato(finely chopped) - 1 numbers.

• Pearl onions(chopped) - 15 numbers.

• Fish - 4 piece.

• Salt - little to taste.

• Curry leaves - 1 stricks.

Method:

1. Clean and marinate the fish in turmeric powder and salt for 5 mins 2. Saute fennel seeds and red chillies with too less oil for 1min. 3.Coarse Grind the fennel seeds and red chillies. 4. Heat oil in a kadai/pan 4. Splutter curry leaves and add the ground masala. Fry it for 1/2 min. 5. Add onions and fry till light brown. 6. Add tomato and little salt and water . Cook for 5 mins or till half done. 7. Add fish pieces and allow it to cook in medium flame. 8. Switch off the stove when the oil separates. Note: Fish can be any variety.. You can get seer/king fish or cat fish as per your liking.