vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Pilaf

CousCous Pilaf
CARROT LASSI

Carrot Lassi

A traditional and nontraditional desi drink which is refreshing, nourishing and balancin...

HEALTHY KICHIDI

Healthy Kichidi

Super rich healthy khichdi made with lots of greens....

KANDA BHAJIA

Kanda Bhajia

Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan a...

BAKED MACARONI

Baked Macaroni

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

Mushroom fry

Mushroom Fry

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

onion tears

Onion Tears

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Couscous Pilaf Recipe, How To Make Couscous Pilaf Recipe

This versatile side dish pairs well with most any entrée. Learn the recipe of Couscous Pilaf by vahchef.

This couscous can be treated like wild rice as an accompaniment to a main course.

About Recipe

How to make CousCous Pilaf

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CousCous Pilaf
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in CousCous Pilaf
• Couscous - 1 cup.
• Carrot - 1 number.
• Celery(chopped) - 1 tablespoon.
• Onion - 1 number.
• Veg broth - 1 can.
• Almond - 2 numbers.
Method:
  • Use some of the broth to saute the veggies. Add remainder of broth, bring to boil.
  • In hat add couscous. cover pot. remove from heat and let sit for a few minutes.
  • Add chopped almond which gives nice crunch too.
    Serve hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter