Combine corn and spinach souffle in this casserole make an attractive and flavorful dish
- In hot pan add butter, garlic, finely chopped onions, grated nutmeg and saute it.
- Now add all-purpose flour and cook it for 1-2 minutes.
- Then add Corn, pepper, salt and in a simmer flame add milk then mix it.
- Add spinach and increase the flame to cook till water oozes out.
- After that add grated powdered cheese then switch off the flame and add egg yolks and mix it nicely.
- Now this mixture is ready and transfer into a blender and blend it.
- In a bowl add egg whites and whisk it till it turns into peaks form.
- Now transfer blended mixture into a bowl and add in this bread crumbs, beaten egg whites and mix it nicely.
- Then transfer into bowls and keep it into a oven.
- Bake at 180° for 15-17 minutes or until done.
Now the Souffle is ready to eat.
How to make the tasty recipe procedure as follows:
- In hot pan add butter, garlic, finely chopped onions, grated nutmeg and saute it.
- Now add all-purpose flour and cook it for 1-2 minutes.
- Then add Corn, pepper, salt and in a simmer flame add milk then mix it.
- Add spinach and increase the flame to cook till water oozes out.
- After that add grated powdered cheese then switch off the flame and add egg yolks and mix it nicely.
- Now this mixture is ready and transfer into a blender and blend it.
- In a bowl add egg whites and whisk it till it turns into peaks form.
- Now transfer blended mixture into a bowl and add in this bread crumbs, beaten egg whites and mix it nicely.
- Then transfer into bowls and keep it into a oven.
- Bake at 180° for 15-17 minutes or until done.
Now the Souffle is ready to eat.
How to make the tasty recipe description mentioned here,Combine corn and spinach souffle in this casserole make an attractive and flavorful dish