Kolhapuri anda suka curry , Maharashtrian

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or rice.

Heat pan and add peppercorns, cinnamon stick, cardamom, black cumin seeds, fennel seeds, cloves, star anise, coriander seeds, biryani phool, mace, dry red chillies, dry coconut, garlic cloves and dry roast it, later transfer into a plate.
In the same pan add ground nuts after a 1 minute add sesame seeds and dry roast and transfer into same plate.
Take a mixie jar and add all dry roasted ingredients and blend into powder.
Heat oil in a pan and add onions, salt and saute it, later add ginger garlic paste and saute it for ½ minute.
To it add water, turmeric powder place lid and cook it.
Remove lid and add blended masala powder, little water and boil it, later check for seasoning.
Give gashes to boiled eggs and add to above boiling mixture, place lid and cook for 2 minutes.
Atlast add coriander leaves and mix it.

Now egg kolhapuri is ready to serve.

Heat pan and add peppercorns, cinnamon stick, cardamom, black cumin seeds, fennel seeds, cloves, star anise, coriander seeds, biryani phool, mace, dry red chillies, dry coconut, garlic cloves and dry roast it, later transfer into a plate.
In the same pan add ground nuts after a 1 minute add sesame seeds and dry roast and transfer into same plate.
Take a mixie jar and add all dry roasted ingredients and blend into powder.
Heat oil in a pan and add onions, salt and saute it, later add ginger garlic paste and saute it for ½ minute.
To it add water, turmeric powder place lid and cook it.
Remove lid and add blended masala powder, little water and boil it, later check for seasoning.
Give gashes to boiled eggs and add to above boiling mixture, place lid and cook for 2 minutes.
Atlast add coriander leaves and mix it.

Now egg kolhapuri is ready to serve.

EGG KOLHAPURI