Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in taste.
- In a bowl, add all purpose flour, crushed cashew nut powder, Baking powder, baking soda, saffron strands, ghee, salt, curd, and make it into a soft dough.
- Then in another pan, prepare sugar syrup by adding sugar and water till it reaches one string consistency.
- Later add lemon juice so that sugar syrup doesn'tform any lumps.
- Now, with the dough make small dumplings, then press in the middle with a finger to get the badusha shape.
- Then deep fry them in hot oil for about 7-8 minutes.
- At last, let them rest in sugar syrup and serve it.
DeliciousCashewnut Badusha is now ready to serve.
How to make the tasty recipe procedure as follows:
- In a bowl, add all purpose flour, crushed cashew nut powder, Baking powder, baking soda, saffron strands, ghee, salt, curd, and make it into a soft dough.
- Then in another pan, prepare sugar syrup by adding sugar and water till it reaches one string consistency.
- Later add lemon juice so that sugar syrup doesn'tform any lumps.
- Now, with the dough make small dumplings, then press in the middle with a finger to get the badusha shape.
- Then deep fry them in hot oil for about 7-8 minutes.
- At last, let them rest in sugar syrup and serve it.
DeliciousCashewnut Badusha is now ready to serve.
How to make the tasty recipe description mentioned here,Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in taste.