vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cookies

COOKIES
Paneer Ajwain Fry

Paneer Ajwain Fry

Paneer Ajwain Fry is an easy to make snack recipe which can be made in a jiffy with very ...

STEAMED SAMOSA

Steamed Samosa

Steamed samosa is healthy compared to oil fried samosa and it is also delicious Indian re...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Khol Khol Kebab

Khol Khol Kebab

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...

Masala Sweet Potato Muffins

Masala Sweet Potato Muffins

These Sweet Potato Muffins are gluten-free and made with sweet potatoes and spices. ...

Cookies Recipe, How To Make Cookies Recipe

How to makeCookies?How to cookCookies?Learn the recipeCookiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make COOKIES

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COOKIES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in COOKIES
• Oil - half cup.
• Ghee - half cup.
• Sugar powder (icing sugar) - 1 cup.
• Gram flour - half cup.
• All purpose flour (maida) - 2 (1/2) cup.
• Eating soda (cooking soda) - half tablespoon.
• Cashew nuts - 5 no.
Method:
  • Preparation Mix maida, gram flour, sugar powder, ghee, oil and eating soda.
  • Make them as a soft dough. Divide dough into lemon size balls and press them, make them as round biscuit shape.
  • Take a tray apply butter or ghee or oil to it and place all cookies on a tray.
  • Put each cashew nut in each biscuit. Bake them in 170 degrees for 8 to 10 min in a oven.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter