vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coffee Biscuit Delight

COFFEE BISCUIT DELIGHT
BASIC TOMATO SPAGHETTI

Basic Tomato Spaghetti

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

SAGO LADDU

Sago Laddu

A mouth watering sweet recipe which is specially made for fasting as well as during festi...

Apollo Fish Fry

Apollo Fish Fry

Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spicy batter coated...

Cauliflower Au gratin

Cauliflower Au Gratin

Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that i...

BASIL TEA

Basil Tea

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

Coffee Biscuit Delight Recipe, How To Make Coffee Biscuit Delight Recipe



About Recipe

How to make COFFEE BISCUIT DELIGHT

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COFFEE BISCUIT DELIGHT
Author : Vahchef
Main Ingredient : Coffee
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in COFFEE BISCUIT DELIGHT
• Butter - 2 lbs.
• Instant coffee powder - 0.5 lbs.
• Parle g biscuits - 3 lbs.
• Sugar powder - 2 lbs.
Method:
  • Mix butter coffee powder(3/4th) and required amount of sugar. Make a hot cup of black coffee with the remaining coffee powder.
  • Dip the biscuit in the decoction and arrange in a layer one next to the other like a puzzle.
  • Apply the butter coffee mixture coating the biscuits evenly on all sides now put another layer of biscuits dipped in the coffee. (Dipping time should be quick).
  • Now apply the butter mixture again, continue untill desired.
  • Decorate as desired and place it int he fridge for 2 hours, cut into small pieces and serve cold.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter