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Coconut Milk Rasam(kobbari Charu)

Coconut Milk Rasam(Kobbari Charu)
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Coconut Milk Rasam(kobbari Charu) Recipe, How To Make Coconut Milk Rasam(kobbari Charu) Recipe

How to makeCoconut Milk Rasam(Kobbari Charu)?How to cookCoconut Milk Rasam(Kobbari Charu)?Learn the recipeCoconut Milk Rasam(Kobbari Charu)by vahchef.For all recipes visit

About Recipe

How to make Coconut Milk Rasam(Kobbari Charu)

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Coconut Milk Rasam(Kobbari Charu)
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Coconut Milk Rasam(Kobbari Charu)
• Tamarind sauce - 1/4 cup.
• Salt - 1-2 teaspoons.
• Chillie powder - 1/2-1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Tomatoes(big) - 2 numbers.
• Onion (big) - 1 numbers.
• Green chillies - 4-5 numbers.
• Fenugreek seeds(methi seeds) - 1/4 teaspoons.
• Oil - 2 teaspoons.
• Coconut milk - 460 ml.
• Cilantro - 1/4 cup.
• Water - 1/2 cup.
1)Heat 2 spoons of oil and add fenugreek seeds 2)Add cumin seeds 3)Add green chillies(very finely chopped) 4)Add onions( very finely chopped) wait till onions fry until light brown then 5)Add tomatoes(very finely chopped) wait until tomatoes gets fully mashed and then 6)Add tamarind sauce let it cook for few min 7)Add chillie powder and salt according to your taste 8)Add cocunut milk and water(add more cocunut milk and less water it you want the charu to be more tasty) 9)then lastly add the cilantro cook it for few min and turn off the heat

Cooking with images


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