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Chinese Pork Marinade Recipe, How To Make Chinese Pork Marinade Recipe

Name: Chinese Pork Marinade
Prep time: 16 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeChinese Pork Marinade?How to cookChinese Pork Marinade?Learn the recipeChinese Pork Marinadeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chinese Pork Marinade

(89 ratings)

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Prep time
16 mins

Cook time
10 mins

Total time
26 mins

Author : Vahchef
Main Ingredient : Pork

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Chinese Pork Marinade
• Pork chops or pork steaks or pork loin (i use 3/4-inch thick sliced loin) - 5 lbs.
• Hoisin sauce - 1/3 cup.
• Minced garlic - 3 tablespoons.
• Oyster sauce - 3 tablespoons.
• White pepper - 1/2 teaspoons.
• Salt - 1 tablespoons.
• Rice wine - 1 tablespoons.
• Five-spice powder - 1 1/2 tablespoons.
Method:
Combine all ingredients, except pork, in a bowl and mix well. Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag. Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours. Cook outdoors on grill until done. On my grill that s 4-5 minutes per side. They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors. Pork filled bags may be frozen with marinade and thawed to cook later.