Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makedahi machi ( a)?How to cookdahi machi ( a)?Learn the recipedahi machi ( a)by ...

How to makeinstant methi chicken?How to cookinstant methi chicken?Learn the recipeinstan...

How to makecopper chicken?How to cookcopper chicken?Learn the recipecopper chickenby vah...

How to makeChara Ko Bari?How to cookChara Ko Bari?Learn the recipeChara Ko Bariby vahche...

This is a tangy spicy chicken dish which merges Memon and Portuguese influences....

Raw Mango, Basil Chicken Recipe, How To Make Raw Mango, Basil Chicken Recipe

Name: Raw mango, basil chicken
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Chicken cooked in mango pieces in andhra fusion thai style

About Recipe

How to make Raw mango, basil chicken

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Raw mango, basil chicken
• Chopped onions - 1/4 pound.
• Cilantro - 1/4 bunch.
• Mango pieces - 1/3 pound.
• Dried red chillies - 5 numbers.
• Garam masala - 1/2 tablespoons.
• Coriander powder - 2 tablespoons.
• All spice - 1 tablespoons.
• Ginger-garlic paste - 1 tablespoons.
• Chopped garlic - 2 tablespoons.
• Basil - 50 leaf.
• Chicken - 500 grams.
• Green chillies - 4 numbers.
• Oil - to taste.
• Salt - to taste.
• Red chilli powder - to taste.
Method:
Cut chicken in to medium pieces and marinate in ginger garlic paste for 15 min. Heat the pan, add oil and all spice,onions,chillies and fry until slight brown. Add marinated chicken and keep on medium flame to cook until 75 % done. Add mango pieces ,half of the basil, chili powder, coriander powder, chilly powder, garam masala, salt, dried red chillies keep on medium flame until raw smell goes out. Add a cup of water and keep on medium-high flame to get right consistency. Add remaining basil and cilantro switch the stove off, cover pan and leave for about 2 minutes. Serve with rice or roti.