vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Mango, Basil Chicken

Raw mango, basil chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Tandoori Chicken

Tandoori Chicken

How to makeTandoori Chicken?How to cookTandoori Chicken?Learn the recipeTandoori Chicken...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

Curry Leaves Mutton

Curry Leaves Mutton

How to makeCurry Leaves Mutton?How to cookCurry Leaves Mutton?Learn the recipeCurry Leav...

Chatnai

Chatnai

A perfect recipe to relish each bit with some plain rice or roti....

Gefilte Fish with Sliced Whitefish

Gefilte Fish With Sliced Whitefish

How to makeGefilte Fish with Sliced Whitefish?How to cookGefilte Fish with Sliced Whitef...

Raw Mango, Basil Chicken Recipe, How To Make Raw Mango, Basil Chicken Recipe

Chicken cooked in mango pieces in andhra fusion thai style

About Recipe

How to make Raw mango, basil chicken

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Raw mango, basil chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Raw mango, basil chicken
• Chopped onions - 1/4 pound.
• Cilantro - 1/4 bunch.
• Mango pieces - 1/3 pound.
• Dried red chillies - 5 numbers.
• Garam masala - 1/2 tablespoons.
• Coriander powder - 2 tablespoons.
• All spice - 1 tablespoons.
• Ginger-garlic paste - 1 tablespoons.
• Chopped garlic - 2 tablespoons.
• Basil - 50 leaf.
• Chicken - 500 grams.
• Green chillies - 4 numbers.
• Oil - to taste.
• Salt - to taste.
• Red chilli powder - to taste.
Method:

Cut chicken in to medium pieces and marinate in ginger garlic paste for 15 min. Heat the pan, add oil and all spice,onions,chillies and fry until slight brown. Add marinated chicken and keep on medium flame to cook until 75 % done. Add mango pieces ,half of the basil, chili powder, coriander powder, chilly powder, garam masala, salt, dried red chillies keep on medium flame until raw smell goes out. Add a cup of water and keep on medium-high flame to get right consistency. Add remaining basil and cilantro switch the stove off, cover pan and leave for about 2 minutes. Serve with rice or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter