vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chinese Chicken With Cashew Nuts

CHINESE CHICKEN WITH CASHEW NUTS
Murg Malai Kabab Recipe with Philips Airfryer by VahChef

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Masala Chicken Nuggets Chicken Pakoda

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

CHICKEN QUESADILLA MULTI LAYER

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Pepper Chicken Dry

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Chinese Chicken With Cashew Nuts Recipe, How To Make Chinese Chicken With Cashew Nuts Recipe



About Recipe

How to make CHINESE CHICKEN WITH CASHEW NUTS

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
CHINESE CHICKEN WITH CASHEW NUTS
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in CHINESE CHICKEN WITH CASHEW NUTS
• Red chilli chopped - 3 numbers.
• Spring onions into 2inc pieces - 6 bunch.
• Roasted cashew nuts - 1 cup.
• Oil - as required.
• Dried egg noodles - 225 grams.
• Soya sauce - 4 tablespoons.
• Garlic cloves crushed - 3 cloves.
• Chicken bone less skinned and sliced into strips - 175 grams.
• Salt - to taste.
• Black pepper - 1 tablespoon.
• Cornflour - 2 tablespoons.
• Chicken stock - 2 tablespoons.
Method:
  • Place chicken in a bowl with the garlic, soya sauce and corn flour and mix well coated. cover and chill for 30 minutes.
  • Mean while , bring pan of water to the boil and add noodles turn off heat and leave to stand for 5 minutesdrain well.
  • Heat the oil in large pan add chicken and marinade juices. stir fry on a high flame for 4-5 minutes, or until golden brown.
  • Add the cashews and spring onions to pan and some chicken stoke if drying and stir fry for 5 minutes.
  • Add the drained noodles some soy sauce and black pepper and fry for more 5 minutestoss the noodels well and serve immediately garnish with spring onions and chooped chilli.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter