vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chinese Chicken With Cashew Nuts

CHINESE CHICKEN WITH CASHEW NUTS
Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Chicken Hush Puppies

Chicken Hush Puppies

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Chinese Chicken With Cashew Nuts Recipe, How To Make Chinese Chicken With Cashew Nuts Recipe



About Recipe

How to make CHINESE CHICKEN WITH CASHEW NUTS

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
CHINESE CHICKEN WITH CASHEW NUTS
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in CHINESE CHICKEN WITH CASHEW NUTS
• Red chilli chopped - 3 numbers.
• Spring onions into 2inc pieces - 6 bunch.
• Roasted cashew nuts - 1 cup.
• Oil - as required.
• Dried egg noodles - 225 grams.
• Soya sauce - 4 tablespoons.
• Garlic cloves crushed - 3 cloves.
• Chicken bone less skinned and sliced into strips - 175 grams.
• Salt - to taste.
• Black pepper - 1 tablespoon.
• Cornflour - 2 tablespoons.
• Chicken stock - 2 tablespoons.
Method:
  • Place chicken in a bowl with the garlic, soya sauce and corn flour and mix well coated. cover and chill for 30 minutes.
  • Mean while , bring pan of water to the boil and add noodles turn off heat and leave to stand for 5 minutesdrain well.
  • Heat the oil in large pan add chicken and marinade juices. stir fry on a high flame for 4-5 minutes, or until golden brown.
  • Add the cashews and spring onions to pan and some chicken stoke if drying and stir fry for 5 minutes.
  • Add the drained noodles some soy sauce and black pepper and fry for more 5 minutestoss the noodels well and serve immediately garnish with spring onions and chooped chilli.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter