vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tamilnadu Chicken Curry

Tamilnadu chicken curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Simple Boiled Egg Curry

Simple Boiled Egg Curry

How to makeSimple Boiled Egg Curry?How to cookSimple Boiled Egg Curry?Learn the recipeSi...

Swedish Meatballs

Swedish Meatballs

How to makeSwedish Meatballs?How to cookSwedish Meatballs?Learn the recipeSwedish Meatba...

Fish Stew

Fish Stew

How to makeFish Stew ?How to cookFish Stew ?Learn the recipeFish Stew by vahchef.For all...

rohu pulusu

Rohu Pulusu

good with rice,tastes good after 12 hrs from the time of cooking....rohu means bochu chep...

Tanjore Chops fry

Tanjore Chops Fry

How to makeTanjore Chops fry?How to cookTanjore Chops fry?Learn the recipeTanjore Chops ...

Tamilnadu Chicken Curry Recipe, How To Make Tamilnadu Chicken Curry Recipe

Easily made but very tasty chicken curry

About Recipe

How to make Tamilnadu chicken curry

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
15 mins
Total time
40 mins
Tamilnadu chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tamilnadu chicken curry
• Curd - 1/2 cup.
• Coconut - 1/2 cup.
• Corriander leaf - .
• Oil - 3 teaspoons.
• Bay leaf - 2 numbers.
• Cardomom - 2 numbers.
• Cinamom stick - 2 numbers.
• Cloves - 3 numbers.
• Tomato - 3 small.
• Ginger garlic paste - 2 tablespoons.
• Onion - 1 big.
• Chilli powder - 1 teaspoons.
• Corriander powder - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Chicken - 500 grams.
Method:
1.Marinade chicken with little turmeric and Ginger garlic paste for 1/2 and hour. 2.Grind the masala(coconut,cloves,cardomom,cinnamom stick,chillipowder,corriander powder,turmeric powder).Grind it to a fine paste. 3.Add oil in a wide pan or vessel.Add onion and fry till it turns brown. 4.Add Ginger Garlic paste. fry for another 3 min. 5.Add tomato. 6.Add the grinded masala and fry till the oil oozes out. 7.Add the chicken.(donot add water).cover it and leave for 5 min.Add salt. 8.Now add water for your consistency. 9.Leave the chicken for 15 min.(leave it in very low flame). 10.Open garnish with corriander leaf and then serve with rice or chapathi.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter