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Chicken Tarragon

Chicken Tarragon
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Chicken Tarragon Recipe, How To Make Chicken Tarragon Recipe

A delicate chicken dish enhanced by the flavor of tarragon.

About Recipe

How to make Chicken Tarragon

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
Chicken Tarragon
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Chicken Tarragon
• Roasting chicken - 3-4 lbs.
• Fresh tarragon - 4 springs.
• Shallots, chopped - 2 numbers.
• Chicken stock - 3 cup.
• Cornstarch - 1 tablespoons.
• Port - 2 tablespoons.
• Butter - 2 tablespoons.
• Salt and pepper - to taste.
Step 1: Preheat oven to 375 degrees F. Step 2: Season inside the chicken with half of the tarragon, 1 tablespoon of butter, salt and pepper. Sprinkle the chicken with tarragon, chopped shallots, salt and pepper. Keep a pinch of tarragon for the sauce. Step 3: Roast for 1 hour and 10 minutes in the oven. Step 4: Simmer chicken stock for 2 minutes in a saucepan. Keep 1 tablespoon of stock and remove the rest. Step 5: Blend cornstarch and Port together. Add the chicken stock. Boil at high heat, and until sauce has thickened. Add a pinch of tarragon and 1 tablespoon of butter. Step 6: Pour the liquid over the chicken. Serving: with rice or potatoes

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