vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Pakoda

Chicken pakoda
Chicken Burger Masala

Chicken Burger Masala

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

MURGH ALOO ALAM GIRI

Murgh Aloo Alam Giri

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Beetroot Masala Chicken

Beetroot Masala Chicken

Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a p...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe

Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

About Recipe

How to make Chicken pakoda

(9 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Chicken pakoda
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Chicken pakoda
• Chicken (without skin & bones) - 500 grams.
• Onion (chopped) - 1 numbers.
• Green chilies (chopped) - 1-2 numbers.
• Salt - 1+1/2 tea spoon.
• Cumin (ground ) - 1 tea spoon.
• Ginger-garlic paste - 1 tea spoon.
• Vinegar - 2 tea spoon.
• Curd - 1 cup.
• Lemon juice - 1 tea spoon.
• All purpose flour - 1/2 cup.
• Corn flour - 1 tea spoon.
Method:
  • Make a batter of all purpose flour, corn flour by adding seasoning of salt and keep aside.
  • Put onions, green chilies, cumin, ginger garlic paste, salt, vinegar, curd, lemon juice except for chicken and batter in blender and blend till coarse pieces.
  • Marinate the chicken pieces with the resulting mixture. Keep in the fridge for 40 minutes.
  • Put chicken in batter and deep fry until its color changes to golden brown Condiments.
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Sep 12 2013

How to make batter

Reply 0 - Replies
profile image

vahuser Posted on Mon Apr 08 2013

the chiken is boild or not? or we have to fri directly?n whr is the batter?

Reply 0 - Replies
profile image

vahuser Posted on Fri Feb 03 2012

Where is the batter?

Reply 0 - Replies
profile image

vahuser Posted on Mon Nov 08 2010

Excellent and easy to cook recipe.Thank You very much Google

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter