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Chicken Long Rice

Chicken long rice
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About Recipe

How to make Chicken long rice

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Chicken long rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Chicken long rice
• Chicken broth - 1.5 litres.
• Ginger (crushed) - half number.
• Long rice (soaked and soften) - 1 number.
• Salt - to taste.
• Green onion stalks - 3 numbers.
• Chicken - 1 kg.
Method:
  • Place chicken in a large pot and cover with water.
  • Add ginger and bring to a boil; lower heat and simmer about 45 minutes to an hour or until meat falls away from the bones.
  • Remove chicken from broth and discard bones. Put chicken back into broth and add long rice.
  • Simmer until half broth left.
  • Season with salt and green onions just before serving.

Serve hot.






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