Chicken Koftas with Horlicks Oats

Prep time : 10 mins

Cook time : 18 mins

Total time : 18 mins

Author :Vahchef

Main Ingredient : Oats

(2 ratings)

0 reviews so far

Servings : 4 persons

Published date : March 23, 2019

Ingredients used in Chicken Koftas with Horlicks Oats

Method:

• Grind a coarse paste of chicken by adding oats, yogurt along with mint leaves, green chilies, coriander leaves, salt (to taste).
• Add some more Horlicks oats to reduce the moisture content in the prepared paste.
• Now shape the mixture into small dumplings, deep fry in hot oil till they turn slightly brown in color and transfer to a plate
• In the same oil, add ginger garlic paste and turmeric powder, saute until raw flavor is gone.
• Add chopped tomatoes and saute well.
• Season yogurt with coriander powder, cumin powder, garam masala powder, chili powder and transfer to the same cooking pan
• For flavoring, add mint leaves, coriander leaves, fried brown onion, cook for about 10 minutes add the fried chicken koftas and cook for a minute more.
• Now to make gravy consistency little thicker add Horlicks oats.
• Turn the flame off by garnishing with coriander leaves.

Hot and Spicy Chicken Koftas with Horlicks Oats are now ready to serve.