vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Peanut Butter

Chicken in Peanut Butter
Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Chicken In Peanut Butter Recipe, How To Make Chicken In Peanut Butter Recipe

This is a very tasty Asian-inspired dish made with chicken in a spicy peanut sauce. Learn the recipe of Chicken in Peanut butter by vahchef.

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

About Recipe

How to make Chicken in Peanut Butter

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Chicken in Peanut Butter
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken in Peanut Butter
• Canned anchovy fillets - 30 grams.
• Chicken - 1.5 kg.
• Tomato paste - 2 tablespoons.
• Tomato - 1 number.
• Onion - 1 number.
• Garlic - 1 clove.
• Dried chili - 4 numbers.
• Ginger - 1 tablespoon.
• Red chili powder - 1.5 tablespoons.
• Peanut butter - 1 cup.
• Peanut oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Drain oil from anchovies into Dutch oven; add peanut oil. Heat until hot. Cook chickenover medium heat until brown on all sides, about 15 minutes.
  • Remove chicken. Drain fat from Dutch oven.
  • Heat anchovies, water, tomato paste, tomatoes, onion, garlic, dried chilies, ginger, chili powder and salt to boiling in Dutch oven; reduce heat. Cover and simmer 10 minutes.
  • Add chicken; cover and simmer 45 minutes.
  • Add peanut butter and turn chicken to coat with sauce. Cover and cook until chicken is done approx10 to 15 minutes.
  • Temperwith whole chilies.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter